The classes in this series will bring into focus the undeniable connection between diet and cancer risk. Based on the Physicians Committee’s groundbreaking Cancer Project curriculum, the first four classes will focus on the role of different foods and nutrients in either promoting or discouraging growth of different cancers, including breast cancer. The last class will focus more specifically on foods that have been shown to directly reduce breast cancer risk and support survival. Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.
Note: The intended audience of the Food for Life: Let’s Beat Breast Cancer classes are cancer survivors and their family and friends, as well as those looking to prevent the disease.
This series consists of 5 classes
Price:
$20/1 Class
$100/5 Classes
Featured Class Topics
Introduction to How Food Fight Cancer
Fueling Up on Low-Fat, High-Fiber Foods
Discovering Dairy and Meat Alternatives
Cancer-Fighting Compounds and Healthy Weight Control
Foods and Breast Cancer Survival