top of page

Spiced Hibiscus Mocktail

Writer's picture: Dr. Ludmilla Wikkeling ScottDr. Ludmilla Wikkeling Scott

Ingredients:

  • 1 cup of Spiced Hibiscus Blend 

  • 4 cups of Water

  • 1 Tbsp Crushed Ginger

  • Juice from 2 Lemons

  • Your favorite sweetener to taste

  • Add-on for decoration: Blueberries or Strawberries


Instructions:

  • Make a large badge of Spiced Hibiscus Tea by either cold brewing in the fridge overnight (add loose leaf blend and crushed ginger, lemon juice to water in a (glass) pitcher and stick in the fridge overnight). If you prefer, boil the water first, after it reaches its boiling point, turn it off, and add the loose-leaf tea blend and let it steep until it reaches room temperature. Add crushed ginger, lemon juice. You can then refrigerate until it is nice and cold.

  • To your cold/cool blend of Spiced Hibiscus Tea, add sweetener to taste (I have used evaporated cane sugar, agave, and pomegranate syrup, and love each of them)

  • To serve, pour over ice or if you are like me and don’t care for ice (unless I am just really hot), pour into your favorite glass (I love drinking my tea mocktails in wine glasses) and add your decorations.

  • Enjoy!

2 views0 comments

Recent Posts

See All

Lett’uce Have It! Loaded Salad

(Pictures Coming Soon) When I come from the gym and after a good work out, I love making this salad, which is deliciously fulfilling!...

Comments


Hibiscus and Whole Food

Email

Follow Us

  • Facebook
  • Instagram

© 2024 Hibiscus & Whole Food ®

Contact Us

Thanks for submitting!

bottom of page